Cook Books
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4. Cranberries |
| A new book that I worked on as the Editor is now available. The book offers delicious receipts to be used with dried or fresh Cranberries. The books starts with an introduction about the history of Cranberries, how they a grown and harvested. In the book we as well shows the medical aspects and substance of content of the fruit.JaciB | |
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Other books from 2007 JaciB was the responsible Editor:
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3. Tapas & Co. Die besten Originalrezepte |
| Original recipes from the Mediterranean kitchenTapas, antipasti, mezze or Turkish hors-d’oeuvresBring the magically flair of the Mediterranean home. | |
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2. Lust auf Zucchini |
| Wonderfully varied pleasures zucchini recipesThe combinations with rice, meat, fish or egg for trying out | |
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1. Thailändisch kochen |
| Lovers of Thai food will find authentic recipes for refined and exotic dishes.Collection of recipes of Satays, shrimp soup, Thai currys and many more | |
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