Feinste Pralinen – selbst gemacht (German Book about praline)

In this book you can learn more about praline overall and how to make some yourself.

Chocolates stand high in the course. Home-made, with select ingredients and fine instinct, they are enticing tidbits of the finest kind. Unskilled ones become thanks to the clear instructions quickly true Chocolatiers. Advancers are glad about the tempting prescriptions of the world-best chocolate doers.

The photos in the book are from Maja Smend.

A recommended book for chocolate lover and if you want to become one yourself.

Nicky who runs delicious:days has announced that she is together with Gräfe und Unzer Verlag is working on her first cookbook. As you might guess there is a pretty good chance that she bases the content of the book on her great web site. They plan to release an English and a German version of the book in Autumn 2008. Nicky is providing an update on the progress of the book on her web site delicious days.